Global flavors.
Local pride.

Afro-Caribbean & Jamaican Restaurant

Calabash is a fruit; once dried and hollowed out, it stores food. But, it also serves other purposes; it is used as an inkpot, cosmetic container, and a market woman's money box. Its multi-disciplinary properties are why Calabash was chosen as the restaurant's name. A place that embodies this concept with its restaurant, marketplace, and bar offering.